Taylor, a passionate and dedicated nutrition professional, brings a wealth of knowledge and experience to her role at 7.7 Nutrition. With a Bachelor's Degree in Health Sciences from Oakland University and over three years of experience as a Dietitian Assistant at the prestigious Beaumont Hospital, Taylor has developed a deep understanding of clinical nutrition and its impact on overall health and well-being.

Drawing upon her academic background and practical experience, Taylor excels at helping clients uncover the root causes of their health concerns. She takes a holistic approach, carefully considering each individual's unique needs, preferences, and goals to craft personalized nutrition plans that promote balanced, sustainable lifestyles centered around real, wholesome food.

As a firm believer in the power of personalized nutrition, Taylor recognizes that there is no "one-size-fits-all" solution when it comes to achieving optimal health. She works closely with each client, fostering a collaborative partnership built on trust, empathy, and open communication. Together, they develop effective strategies that not only address immediate concerns but also lay the foundation for lasting health and well-being.

Driven by a shared commitment to providing exceptional, individualized care, Taylor found her ideal professional home at 7.7 Nutrition. She thrives on guiding clients through their transformative journeys, empowering them to make positive, sustainable changes and discover the profound impact that a well-designed nutrition plan can have on their lives.

Beyond her dedication to her clients' success, Taylor embodies the principles of a balanced lifestyle. She maintains an active presence in the wellness community, continuously expanding her knowledge by attending workshops, seminars, and conferences to stay at the forefront of the latest research and best practices in nutrition.

In her free time, Taylor leads by example, embracing a variety of workout classes to stay physically fit and mentally sharp. With a curious mind and adventurous spirit, she enjoys exploring new destinations, immersing herself in diverse cultures, and indulging in unique culinary experiences that inspire her creativity in the kitchen.