Taylor Forgione

Certified Nutritionist

B.S. Health Sciences

With a Bachelor's Degree in Health Sciences from Oakland University and 3+ years of experience as a Dietitian Assistant at Beaumont Hospital, Taylor brings a grounded understanding of clinical nutrition to 7.7 Nutrition practice. Now, she applies this knowledge to help clients discover the root causes of health concerns and craft personalized plans that cultivate balanced, sustainable lifestyles built on real food principles.

Taylor firmly believes in personalized nutrition, adjusting each approach to individual needs and goals. She collaborates closely with clients to develop effective strategies that promote lasting health and well-being, recognizing that there's no "one-size-fits-all" solution.

Driven by a shared commitment to individualized care, Taylor joined the 7.7 Nutrition team. She thrives on guiding individuals towards positive, sustainable changes and empowering them to unlock the transformative power of food.

In her free time, Taylor enjoys staying active through diverse workout classes, exploring new destinations, and indulging in unique culinary experiences.